our origin story
The very thought of wine conjures journeys through the imagination. Wine captures and refines passion into every bottle, just waiting to be uncorked to tell its story. Thoughtful patience, tender love and care, and devotion to crafting excellence from our vineyard are the tenants we live by here at Columbia Ridge Winery. Founded by Tom and Angela Sanchez, our wines are a statement of love we bottle with every varietal.
OUR COMMITMENT TO CRAFTING
EXCELLENT WINES GOES BEYOND
Columbia River Valley is fast becoming one of the world's most sought after source of new wines. So it's no surprise that our winery shares its namesake from the special region we grow and source our grapes from.
Our commitment to creating remarkable wines has been with us from our humble beginnings as we planted our first Pinot Noir grapes in 2013. However, our passion goes beyond just the wines we produce. We pride ourselves on delivering not only fantastic wines but a vineyard experience you won't soon forget.
No matter what you're looking for, come join us at our table to enjoy stellar wine, excellent food, and warm company as you become part of our story!
In 2011 Tom and Angela Sanchez purchased the 10-acre Ridgefield, Washington property which had a home and some older out buildings. They began the land division process in order to build a new home. Both thought it would be aesthetically pleasing to plant a small vineyard on the south side along 199th St. which would then be in front of and along the driveway of the new home. After the vines were planted and learning more about the Ridgefield area, visiting some vineyards and tasting rooms, Tom and Angela began dreaming of opening a new winery. So began the planning of Columbia Ridge Winery! The first grapes were harvested in 2017 and again in 2018 and some “practice batches” of wine were made and shared with family and friends. In 2019, a winemaker was hired to help produce high quality wine from the estate vineyard as well as other varietals sourced from Columbia Valley in Eastern Washington.
Tom, Angela and their children Brooke and Noah
Tom was born and raised in Portland, Oregon and earned his Bachelor’s degree in Medical Imaging Technology from Oregon Institute of Technology, then in 2006 he graduated from Colorado State University with a Master’s of Business. Early in his career he worked for a large hospital system before transitioning to outpatient physician practice leadership where he currently leads a large medical group in Portland. Tom has been the guiding force in making Columbia Ridge Winery a reality using his expertise in development, real estate and business planning. When he is not spending his weekend tending the estate vineyard he loves to hike, bike, and run.
Born and raised in Grants Pass, Oregon, Angela attended Oregon Institute of Technology where she studied Dental Hygiene. She practiced in the Portland area for more than 25 years until October 2018 when she made the decision to focus her time into growing Columbia Ridge Winery. Angela can be found in the winery most days assisting and learning to create some fantastic wines. When not working in the winery or attending to general business, she enjoys cooking and baking, as well as spending time with family and friends.
Winemaker, Richard Hood assisted in the planning and development of Columbia Ridge Winery. He moved to Clark County in July of 2019 and was able to help ensure the Pinot Noir grown at Isidore Farms produced high quality fruit for winemaking. Richard ushered our inaugural vintage, making wine from grapes sourced from our own estate, Elephant Mountain and Sugarloaf vineyards. Originally born in San Diego, he attended UC Davis and studied Food Science with an Enology specialization, graduating with a MS in 1998. Richard has diverse experience in terms of grape sourcing and production scale, and has had several positions throughout California. In 2010 he relocated to Washington State for new winemaking opportunities, drawn by the relative youth of the industry. Richard has since been actively involved in the Washington wine industry, including serving as chair of the Washington Wine Technical Group from 2013 through 2015. Apart from functioning as winemaker for Columbia Ridge Winery he is also currently a wine consultant.
Dale Moon is thrilled to be a part of the Cider Making at Columbia Ridge Winery. His love and interest for cider originated years ago while traveling to Spain. Dale developed a passion for the fermentation process and the different approaches to all phases of the hard cider making. After retiring from a 32 year career in Medical Imaging, specializing in MRI and CT, Dale is planning to become a Certified Cider Professional enrolling at Oregon State University's Fermentation Science Program. Dale grew up and lives in the Pacific Northwest where he is surrounded by heritage apples that enables Columbia Ridge Winery to create their craft cider with it's own unique label "Moon Ridge Cider Company".
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